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YU TIAO BLEND, PROCESS FOR PREPARING YU TIAO PASTRY AND FOOD PRODUCTS CONTAINING YU TIAO PASTRY

机译：Y u Tia o blend, process for preparing Y u Tia o pastry and food products containing Y u Tia o pastry

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摘要

The invention relates to a new Yu Tiao blend, comprising sodium bicarbonate, ammonium bicarbonate and potassium carbonate, to a process of preparing Yu Tiao pastry from said blend, to the Yu Tiao product intended to be obtained using such a process, to food products including said Yu Tiao product, such as Jia Liang and to a process of preparing and freezing said food products.

机译：本发明涉及一种新的鱼T混合物，其包含碳酸氢钠，碳酸氢铵和碳酸钾，由该混合物制备鱼T糕点的方法，涉及打算通过这种方法获得的鱼iao产品，涉及食品，包括称鱼T产品，如加亮和以准备和冷冻过程中所说的食品。

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公开/公告号AU2003264130A1

专利类型
公开/公告日2005-02-25

原文格式PDF
申请/专利权人 COMPAGNIE GERVAIS DANONE;
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申请/专利号AU20030264130
发明设计人 YU PENG YING;JANET WONG;
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申请日2003-07-29
分类号A21D2/02;A21D13/08;A21D15/02;
国家 AU
入库时间 2022-08-21 22:13:30

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