Balsamic sauce for alimentary use, with a basis of balsamic vinegar of modena

• 1. 营养健康黑醋汁制作方法 [P] . 中国专利： CN112877172A . 2021-06-01
• 2. 一种富含γ‑氨基丁酸的木耳桑汁保健黑醋 [P] . 中国专利： CN105567543B . 2018.04.03
• 3. BALSAMIC SAUCE FOR ALIMENTARY USE, WITH A BASIS OF BALSAMIC VINEGAR OF MODENA [P] . CA2366182C . 2009-02-17

  机译： 可食用的巴西香脂，基于摩德纳的巴西香醋

• 4. Balsamic sauce for alimentary use, with a basis of balsamic vinegar of Modena [P] . 美国专利： US6942889B2 . 2005-09-13

  机译： 营养用的香醋酱，以摩德纳的香醋为基础

• 5. Balsamic sauce for alimentary use, with a basis of balsamic vinegar of Modena [P] . 美国专利： US6827962B2 . 2004-12-07

  机译： 营养用的香醋酱，以摩德纳的香醋为基础

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• 2. P09: The potential of NMR spectroscopy vs separation techniques: the case of balsamic vinegar analysis [C] . Sofia Lalou, Vassiliki G. Kontogianni, Constantinos G. Tsiafoulis, IMEKOFOODS Conference . 2018
• 3. Predicting Impacts on Balsam Fir due to Hemlock Looper and Balsam Fir Sawfly Defoliation for a Decision Support System. [D] . Iqbal, Javed. 2011
• 4. Vinegar Metabolomics: An Explorative Study of Commercial Balsamic Vinegars Using Gas Chromatography-Mass Spectrometry [O] . Farhana R. Pinu, Samuel de Carvalho-Silva, Ana Paula Trovatti Uetanabaro, 2016
• 5. Determination of furan by headspace solid-phase microextraction–gas chromatography–mass spectrometry in balsamic vinegars of Modena (Italy) [O] . M. Bononi, F. Tateo 2009

• 1. Mechanical Shaking and Baling of Balsam Fir Trees Influence Postharvest Needle Senescence and Abscission [J] . Ernest A. Korankye ,Rajasekaran R. Lada ,Samuel K. Asiedu . 美国植物学期刊（英文） . 2018,第3期
• 2. Sensitization Properties of Propolis and Balsam of Peru in Guinea Pig Maximization Test(GPMT) [J] . Katarzyna Basista-Soltys ,Barbara Filipek ,Monika Zadrozna . 食品与营养科学（英文） . 2017,第7期
• 3. A Review on the Regeneration of Balsam Pear （Momordica Charantia L.） [J] . Chao Ma ,Yi Tang ,Xiaomei Li . 生命科学（ISSN1934-7391） . 2011,第006期
• 4. Kinetic and Pyrolysis Characteristics of Balsam Fir Needles [J] . Noorfidza Yub Harun ,Muhammad T. Afzal . 材料科学与工程：中英文版 . 2011,第005期
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