A METHOD FOR MANUFACTURING THE COMPOSITION COMPRISING AT LEAST ONE ALEURONE COMPONENT AND ALEURONE EXTRACTED FROM WHEAT BRAN

• 1. 一种使用麦麸提取物或由其分离得到的活性成分治疗肥胖症的组合物 [P] . 中国专利： CN102686227B . 2014.12.03
• 2. 一种使用麦麸提取物或由其分离得到的活性成分治疗肥胖症的组合物 [P] . 中国专利： CN102686227A . 2012-09-19
• 3. A METHOD FOR MANUFACTURING THE COMPOSITION COMPRISING AT LEAST ONE ALEURONE COMPONENT AND ALEURONE EXTRACTED FROM WHEAT BRAN [P] . IN206653B . 2008-10-10

  机译： 一种制备至少一种从麦麸中提取的醇酮成分和醇酮的组合物的方法

• 4. PHARMACEUTICAL COMPOSITION COMPRISING EXTRACT OF BLACK RICE ALEURONE LAYER AS ACTIVE COMPONENT FOR PREVENTING AND TREATING OSTEOPOROSIS [P] . 韩国专利： KR20160149049A . 2016-12-27

  机译： 包含作为预防和治疗骨质疏松症的有效成分的黑米神经元层提取物的药物成分

• 5. Manufacturing method of rice bran aleurone using rice bran [P] . 韩国专利： KR101364132B1 . 2014-02-19

  机译： 用米糠制造米糠糊粉的方法

• 1. Antioxidant Activity of Pigment Extracted from Green-Wheat-Bran [J] . TANG Xiao-zhen, DONG Yu-xiu, WEI Si-qing, 中国农业科学：英文版 . 2010,第006期
• 2. Antioxidant Activity of Pigment Extracted from Green-Wheat-Bran [J] . TANG Xiao-zhen, DONG Yu-xiu, WEI Si-qin, 农业科学学报（英文版） . 2010,第006期
• 3. Isolation and Characterization of Aleurone from Wheat Bran [C] . WALTER VON REDING, CACILIA SPOERNDLI Cereal and Europe Meeting . 2008
• 4. Physical Structure of Wheat Bran and Its Comprised Layers [D] . Mense, Andrew Mense. 2018
• 5. Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran [O] . Lovemore Nkhata Malunga, Marta Izydorczyk, Trust Beta 2017
• 6. Evaluation of the uptake of bioactive components from wheat-bran and wheat-aleurone fractions in healthy adults [O] . E. M. Keaveney, L. L. Hamill, R. K. Price, 2008

• 1. Some Agronomic and Chemical Traits of Blue Aleurone and Purple Pericarp Wheat （Triticum L.） [J] . F. Eticha ,G. Heinrich ,S. Susanne . 农业科学与技术：B . 2011,第001期
• 2. PMI Foam Cored Sandwich Components Produced by Means of Different Manufacturing Methods [J] . Leonhard Maier ,HU Pei ,Herman Seibert . 材料工程 . 2006,第005期
• 3. Impact of Different Zinc Application Methods on Yield and Yield Components of Various Wheat (iTriticum aestivum/iL.) Cultivars [J] . Usman Afzal ,Muhammad Shahid Ibni Zamir ,Shan Mohi Ud Din . 美国植物学期刊（英文） . 2017,第13期
• 4. 一种基于独立成分分析的高光谱图像指纹信息提取方法 [C] . 王楠 ,张立福 . 第九届成像光谱技术与应用研讨会暨交叉学科论坛 . 2014
• 5. 一种基于双权值组合神经元网络的脱机手写体汉字识别方法研究 [A] . 吴昌斌 . 2011