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Method of producing lycopene through the fermentation of selected strains of blackeslea trispora, formulations and uses of the lycopene thus obtained

机译:通过发酵选定的黑毛三孢菌菌株生产番茄红素的方法,所得番茄红素的制剂和用途

摘要

The method of fermentation with selected strains of B. trispora described in the present invention makes it possible to achieve lycopene yields higher than those currently described. The methods of isolation, purification and formulation are applicable to any natural source of lycopene, especially to submerged cultures of mucoral fungi of the genera Blakeslea, Choanephora, Phycomyces or Mucor. The method of extraction makes it possible to simplify the recovery process and increase the purity of the product, relative to the methods previously described. The methods of formulation provide high added value, since they make it possible to obtain stabilized preparations of lycopene for direct application in the food and pharmaceutical fields.
机译:用选择的I B菌株发酵的方法。在本发明中描述的三孢子虫使获得的番茄红素产率比目前描述的更高。分离,纯化和配制的方法适用于番茄红素的任何天然来源,尤其适用于 Blakeslea,Choanephora,Phycomyces Mucor 的粘膜真菌的深层培养。相对于先前描述的方法,萃取方法可以简化回收过程并提高产物的纯度。配制方法提供了高附加值,因为它们使获得直接用于食品和制药领域的番茄红素的稳定制剂成为可能。

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