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METHOD FOR PRODUCING FUNCTIONAL RAW MATERIAL FROM BREWING BY-PRODUCT, AND FUNCTIONAL RAW MATERIAL YIELDED THEREBY

机译：由酿造副产物生产功能性原材料的方法及其所获得的功能性原材料

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摘要

PPROBLEM TO BE SOLVED: To produce a functional raw material which abundantly contains L-arabinose, D-xylose, and various kinds of oligosaccharide and has a function favorable for health, a high safeness, and a good fragrance. PSOLUTION: In the method for producing the functional raw material, bran or defatted bran or unpolished rice is treated with an enzyme system containing a hemicellulase enzyme, a liquefying enzyme, and a saccharifying enzyme and then treated with yeast. In addition to thus yielded functional raw material, there are provided a functional food, a health food, a medicine composition, and a cosmetic composition, all containing the functional raw material. PCOPYRIGHT: (C)2005,JPO&NCIPI

机译：

要解决的问题：生产富含L-阿拉伯糖，D-木糖和各种寡糖并具有有益于健康，高安全性和良好香气的功能性原料。

解决方案：在生产功能性原料的方法中，将麸皮或脱脂的麸皮或糙米用含有半纤维素酶，液化酶和糖化酶的酶系统处理，然后用酵母进行处理。除了由此获得的功能性原料之外，还提供了均包含功能性原料的功能性食品，保健食品，药物组合物和化妆品组合物。

版权：（C）2005，JPO＆NCIPI 展开▼

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公开/公告号JP2005263722A

专利类型
公开/公告日2005-09-29

原文格式PDF
申请/专利权人 OZEKI CORP;
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申请/专利号JP20040080377
发明设计人 YUGAWA MASAYUKI;OKUDA SHINYA;OZEKI KENJI;
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申请日2004-03-19
分类号A61K35/78;A23L1/10;A23L1/30;A61K7/00;A61P1/00;A61P1/16;A61P3/10;A61P37/08;A61P39/06;
国家 JP
入库时间 2022-08-21 22:34:27

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