MANUFACTURING METHOD OF DIET FIBER SOURCE FOR VARIOUS FOODS, LIQUORS AND OTHER FOOD ADDITIVES BY USING DIET FIBER AS MAIN MATERIAL

• 1. 一种以膳食纤维和/或膳食纤维富含食物为原料制备的固态食品及其制备方法与应用 [P] . 中国专利： CN101731623B . 2012.07.18
• 2. 一种以膳食纤维和/或膳食纤维富含食物为原料制备的固态食品及其制备方法与应用 [P] . 中国专利： CN101731623A . 2010-06-16
• 3. FOOD COMPOSITION FOR DIET HAVING FUNCTION OF ENHANCING SATIETY BY COMPRISING L-TRYPTOPHAN AND CHICORY DIETARY FIBERS AS ACTIVE INGREDIENTS AND METHOD FOR MANUFACTURING TABLETS FOR DIET USING SAME [P] . 韩国专利： KR20190016755A . 2019-02-19

  机译： 通过包含L-三苯甲基纤维素和菊苣膳食纤维作为有效成分的具有增强饱足感的饮食的食物组成和使用相同的饮食制造片剂的方法

• 4. Insoluble diet - fibers, a method for their preparation and diet - fibers containing food. [P] . 德国专利： DE69108146T2 . 1995-09-28

  机译： 不溶性饮食-纤维，其制备方法和饮食-含食物的纤维。

• 5. insoluble dietary fibers, methods for their manufacture and diet fiber containing foods. [P] . 德国专利： DE69108146D1 . 1995-04-20

  机译： 不溶性膳食纤维，其制造方法和含膳食纤维的食物。

• 1. Mineral Intake in Urban Pregnant Women from Base Diet, Fortified Foods, and Food Supplements:Focus on Calcium, Iron, and Zinc [J] . JIA Hai Xian, HAN Jun Hua, LI Hu Zhong, 生物医学与环境科学（英文版） . 2016,第012期
• 2. Replacement of Forage Fiber Sources with Dried Distillers Grains with Solubles and Corn Germ Meal in Holstein Calf Diets [J] . XU Jun, HOU Yu-jie, ZHAO Guo-qi, 农业科学学报：英文版 . 2014,第008期
• 3. Replacement of Forage Fiber Sources with Dried Distillers Grains with Solubles and Corn Germ Meal in Holstein Calf Diets [J] . XU Jun, HOU Yu-jie, ZHAO Guo-qi, 农业科学学报（英文版） . 2014,第008期
• 4. DEVELOPMENT OF THE GUIDELINES FOR ASSESSMENT OF METHODS OF ANALYSIS (GAMA) - AN ONLINE WIKI RESOURCE FOR FOOD COMPILERS AND TOTAL DIET STUDIES [C] . Castanheira I., Zoani C., Roe M., IMEKOFOODS Conference . 2018
• 5. Studies of high-fiber foods: I. The effect of a pinto bean diet on plasma cholesterol in hamsters. II. The effect of freeze-drying and heating during analysis on dietary fiber in cooked and raw carrots. [D] . Phillips, Katherine Marie. 1990
• 6. Pregnant women have inadequate fiber intake while consuming fiber‐rich diets in low‐income rural setting: Evidences from Analysis of common ready‐to‐eat stable foods [O] . Taddese Alemu Zerfu, Aleme Mekuria 2019
• 7. Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study [O] . Svatava Bischofova, Marcela Dofkova, Jitka Blahova, 2018

• 1. Recycling of Glass Fibers from Fiberglass Polyester Waste Composite for the Manufacture of Glass-Ceramic Materials [J] . Felix Antonio López ,Maria Isabel Martín ,Irene García-Díaz . 环境保护（英文） . 2012,第8期
• 2. Optimal diet strategy of a large-bodied psittacine: food resource abundance and nutritional content enable facultative dietary specialization by the Military Macaw [J] . Luis Guillermo Muñoz-Lacy ,Alejandro Salinas-Melgoza ,Katherine Renton . 中国鸟类 . 2019,第004期
• 3. 2009年食品功能化新潮流——膳食纤维强化食品的市场机遇 [C] . 刘峰 . 第十三届中国国际食品添加剂和配料展览会暨第十九届全国食品添加剂生产应用技术展示研讨会 . 2009
• 4. 液态发酵豆渣制取膳食纤维技术研究 [A] . 赵哲 . 2016