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Use of a cereal product to improve cognitive performance and mental vienestar of a person, especially children and adolescents.

机译:谷物产品用于改善人,尤其是儿童和青少年的认知能力和心理能力的用途。

摘要

Use of a cereal product having: - a content of slowly digestible starch relative to the total starch content greater than about 12% by weight, preferably greater than about 20%; - content lying in lipid from 3 to 25 g per 100 g of dry matter, to improve, with a non-therapeutic purposes, the memorization, attention, concentration and vigilance in a person, including children and adolescents.
机译:具有以下特征的谷物产品的用途:-相对于总淀粉含量而言,可缓慢消化的淀粉含量大于约12重量%,优选大于约20%; -每100克干物质中3至25克脂质中的含量,以非治疗目的改善包括儿童和青少年在内的人的记忆力,注意力,注意力和警觉性。

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