'HONEY', 'BREAD GIFT', SPECIAL VODKA

• 1. 一种利用固体蜂蜜制备蜂蜜面包的方法 [P] . 中国专利： CN101326926A . 2008-12-24
• 2. 一种特殊蜂蜜酒的酿造的方法 [P] . 中国专利： CN107090382A . 2017-08-25
• 3. "KHLIBNYI DAR Z SALOM" (BREAD GIFT WITH LARD), SPECIAL VODKA [P] . UA64557A . 2004-02-16

  机译： 特殊伏特加“ KHLIBNYI DAR Z SALOM”（带猪油的面包礼物）

• 4. "KHLIBNYI DAR Z KHRONOM I CHASNYKOM" (BREAD GIFT WITH HORSE-RADISH AND GARLIC), SPECIAL VODKA [P] . UA64558A . 2004-02-16

  机译： “ KHLIBNYI DAR Z KHRONOM I CHASNYKOM”（马蹄萝卜和大蒜面包礼品），特制伏特加

• 5. "SEA-BUCKTHORN", "BREAD GIFT", SPECIAL VODKA [P] . UA62795A . 2003-12-15

  机译： “海沙棘”，“面包礼物”，特制伏特加

• 1. Ordinary and Special Breads:Eucharist and Temptation in Hansel and Gretel [J] . Judith Lanzendorfer 文学与艺术研究：英文版 . 2018,第007期
• 2. Application of Wild Yeast (Saccharomyces cerevisiae) Isolates from Palm Wine and Honey in Baking of Cassava/Wheat Composite Bread [J] . James Bitrus, Onyetugo C. Amadi, Tochukwu N. Nwagu, 食品与营养科学（英文） . 2020,第007期
• 3. Physicochemical Analysis, Antioxidant and Anti Proliferation Activities of Honey, Propolis and Beebread Harvested from Stingless Bee [C] . Wan Iryani Wan Ismail, Nurul Noratikah Hussin, Siti Nur Farhanim Mazlan International Fundamentum Science Symposium . 2019
• 4. Public secondary education in Connecticut in the seventeenth and eighteenth centuries with special reference to its support by private bequests and gifts [D] . Vreeland, Herbert Harold, Jr. 1941
• 5. Characterizing the Volatile and Sensory Profiles and Sugar Content of Beeswax Beebread Bee Pollen and Honey [O] . Małgorzata Starowicz, Paweł Hanus, Grzegorz Lamparski, 2021
• 6. Application of Honey Powder in Bread and its Effect on Bread Characteristics [O] . Subramaniam Sathivel 2013

• 1. A Special Gift [J] . . 海外英语（中） . 2009,第002期
• 2. The Special Gift of the President＇s Mother [J] . 许静 . 英语学习辅导：中考指导版 . 2005,第004期
• 3. Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations [J] . Camille Vindras-Fouillet ,Olivier Ranke ,Jean-Pierre Anglade . 食品与营养科学（英文） . 2014,第19期
• 4. 蜂蜜花粉汁、蜂蜜酒和蜂蜜花粉酒香气成分比较 [C] . 陈湖南 ,吴珍红 ,缪晓青 . 2012年全国蜂产品市场信息交流会 . 2012
• 5. 礼物的形式与礼物交换者动机的嬗变——基于西南地区M村仪式性场合礼物流动的社会学研究 [A] . 晏兴成 . 2010