Process for the preparation of 2-acetyl-1-pyrroline, the basmati rice flavorant

• 1. 用于稳定印度香米香料2-乙酰-1-吡咯啉的改进方法 [P] . 中国专利： CN100360058C . 2008.01.09
• 2. 用于稳定印度香米香料2－乙酰－1－吡咯啉的改进方法 [P] . 中国专利： CN1735353A . 2006-02-15
• 3. AN IMPROVED PROCESS FOR THE PREPARATION OF 2-ACETYL-1-PYRROLINE, THE BASMATI RICE FLAVOURANT [P] . IN2003DE00495A . 2007-07-13

  机译： 制备2-乙酰基-1-吡咯，巴西香米香料的改进方法

• 4. AN IMPROVED PROCESS FOR THE STABLIZATION OF 2-ACETYL-1-PYRROLINE, THE BASMATI RICE FLAVOURANT [P] . IN2003DE00308A . 2007-04-13

  机译： 改进的2-乙酰基-1-吡咯啉，巴斯马蒂香米的稳定化工艺

• 5. AN IMPROVED PROCESS FOR THE STABILIZATION OF 2-ACETYL-1-PYRROLINE, THE BASMATI RICE FLAVOURANT [P] . 世界知识产权组织专利： WO2004056202A1 . 2004-07-08

  机译： 改进的2-乙酰基-1-吡咯，巴西香米香料的稳定化工艺

• 1. Rice-duck co-culture benefits grain 2-acetyl-1-pyrroline accumulation and quality and yield enhancement of fragrant rice [J] . Meijuan Li, Ronghua Li, Shiwei Liu, 作物学报（英文版） . 2019,第004期
• 2. Non-destructive Quality Analysis of Indian Basmati Oryza Sativa SSP Indica (Rice) Using Image Processing [C] . Maheshwari Chetna Vasudevbhai Communication Systems and Network Technologies (CSNT), 2012 International Conference on . 2012
• 3. Effect of processing variables on physico-chemical properties of Basmati rice-pigeonpea extrudates. [D] . Teraiya, Rajay Jayantilal. 2012
• 4. Optimization of process parameters for preparation of rice extrudates from short and long Indica rice cultivars milled to varying degree of milling [O] . Rubrinder Singh Sandhu, Narpinder Singh, RSS Kaler, 2019
• 5. Adaptive Neuro-Fuzzy Inference System Based Grading of Basmati Rice Grains Using Image Processing Technique [O] . Dipankar Mandal 2018

• 1. Research of modes of electropulse processing for an intensification of processes of deformation of trumpet preparations from titanic alloys [J] . . 材料研究与应用 . 2005,第002期
• 2. Research of modes of electropulse processing for an intensification of processes of deformation of trumpet preparations from titanic alloys [J] . Semashko ,N. ,A. . 材料研究与应用 . 2005,第003期
• 3. Grain Yield, Quality and 2-Acetyl-1-Pyrroline of Fragrant Rice in Response to Different Planting Seasons in South China [J] . Leilei Kong ,Haowen Luo ,Zhaowen Mo . 国际实验植物学杂志(英文) . 2020,第3期
• 4. Preparations of Nano-scale Porous Materials by Several Polymer Processing Schemes [J] . OHSHIMA Masahiro . 华东理工大学学报：自然科学版 . 2009,第6期
• 5. 2-芳氧基-2-(1H-1，2，4-三唑-1-基)乙酰基二茂铁类衍生物的合成及生物活性研究 [C] . 胡燕 ,金钟 ,陶伟峰 . 第六届全国新农药创制学术交流会 . 2005
• 6. 不同香稻香味物质2-乙酰基-1-吡咯啉含量差异性原因的探究 [A] . 王英存 . 2016