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Method and system for residence time measurement of simulated food particles in continuous thermal food processing and simulated particles for use in same

机译:在连续热食品加工中用于模拟食物颗粒的停留时间测量的方法和系统以及用于其中的模拟颗粒

摘要

A method of generating a residence time measurement of a particulate-containing food product while passing the product as a continuous stream through a thermal processing apparatus is described. The method includes the steps of inserting at least one detectable particle, and preferably many detectable particles, tagged with at least one magnetic implant into the stream at pre-selected intervals; detecting the at least one implant using at least one sensor located at a detection point downstream from a location of the inserting of the at least one detectable particle; determining a time of passage of the at least one detectable particle in the stream using output from the at least one sensor; and generating a residence time measurement for the stream using the time of passage for the at least one detectable particle. The method also includes the use of multiple sensors for detecting the implants. A suitable system and detectable particle for carrying the method are also described.
机译:描述了一种产生含颗粒食品的停留时间测量值的方法,同时使该食品作为连续流通过热处理设备。该方法包括以下步骤:以预先选择的间隔将至少一种可检测颗粒,优选地许多可检测颗粒,用至少一种磁性植入物标记,将其插入流中;使用位于所述至少一种可检测颗粒的插入位置下游的检测点处的至少一种传感器检测所述至少一种植入物;使用来自至少一个传感器的输出来确定至少一种可检测颗粒在流中的通过时间;并使用至少一种可检测颗粒的通过时间来生成物流的停留时间测量值。该方法还包括使用多个传感器来检测植入物。还描述了用于实施该方法的合适的系统和可检测的颗粒。

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