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Content (RS content) of the - amylase tolerance starch of the polysaccharide the food which contains method, the polysaccharide, the use and these polysaccharides which increase
Content (RS content) of the - amylase tolerance starch of the polysaccharide the food which contains method, the polysaccharide, the use and these polysaccharides which increase
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机译：多糖的-淀粉酶耐性淀粉的含量（RS含量）所含食物的方法，多糖，用途及增加的这些多糖
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摘要
(57) Abstract This invention, the said method, - puts the polysaccharide which is used, under insufficiency of the water in regard to the method of increasing the content (RS content) of the - amylase tolerance starch of the polysaccharide, - inkiyubeshiyon does, - next, cools, dries depending upon in - case, obtains the polysaccharide where RS content increases and - by comparison with the polysaccharide which is used, it is method.
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