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A method for preparing a fried food product, a method for preparing a doughnut fried dough or paste used to prepare a fried food product
A method for preparing a fried food product, a method for preparing a doughnut fried dough or paste used to prepare a fried food product
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机译：一种制备油炸食品的方法，一种制备用于制备油炸食品的甜甜圈油炸面团或糊状物的方法
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摘要
A method for preparing a fried food product having a reduced Fat content and the taste and Physical Properties comparable to a conventional Food Fried,Includes the steps of forming a mass or combinandoharin Paste, Sugar, Water, and a leavening Agent, polydextrose, yfreir Dough or paste.The use of polydextrose as a replacement for Sugar, and in combination with Flour, Water, and a leavening Agent,Produces a mass or pasta Products alimenticiosfritos gives q ue have a reduced Fat content.In another embodiment of the invention, polydextrose can be used at combination with fiber, such as OAT fiber and Soy Protein.In another embodiment, is used polidextrosaen combinac ion with a derivative decelulosa and Oatmeal.It also reveals a Mass to produce a fried food product having a reduced Fat content and the taste and Physical Properties comparable to a product alimenticiofrito ConventionOnal. The Mass includes Flour, Sugar, Water, and a leavening Agent, polydextrose. Optionally, the Mass can include Fiber, Soy Protein, a Cellulose derivative or Oatmeal.
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