Food intended for humans based on cassava vegetables or fruits having a contribution dietetic

• 1. 含水果或蔬菜与含水果和蔬菜的营养小麦面粉及制法 [P] . 中国专利： CN1317956C . 2007.05.30
• 2. 含水果或蔬菜与含水果和蔬菜的营养玉米面粉及制法 [P] . 中国专利： CN1317957C . 2007.05.30
• 3. dietetic food intended for human consumption based on traditional manufacturing cassava, vegetables or fruit. [P] . ES2288465T3 . 2008-01-16

  机译： 传统食用木薯，蔬菜或水果为人类食用的营养食品。

• 4. a dietetic food on the basis of traditional methods produced cassava with fruit or vegetables [P] . 德国专利： DE60035102D1 . 2007-07-19

  机译： 根据传统方法制作的营养食品，用水果或蔬菜制成木薯

• 5. a dietetic food on the basis of traditional methods produced cassava with fruit or vegetables [P] . AT363842T . 2007-06-15

  机译： 根据传统方法制作的营养食品，用水果或蔬菜制成木薯

• 1. High Protein Gluten Free Snack Foods Based on Whole Grain Flour and Vegetables [J] . Talwinder S. Kahlon, Ronald P. Haff, Jenny L. Brichta 食品与营养科学（英文） . 2021,第005期
• 2. Food safety controls in different governance structures in China＇s vegetable and fruit industry [J] . ZHOU Jie-hong, LI Kai, LIANG Qiao 农业科学学报：英文版 . 2015,第011期
• 3. Food safety controls in different governance structures in China’s vegetable and fruit industry [J] . ZHOU Jie-hong, LI Kai, LIANG Qiao 农业科学学报（英文版） . 2015,第011期
• 4. Object identification and location used by the fruit and vegetable picking robot based on human-decision making [C] . Yu Chen, Binbin Chen, Haitao Li International Congress on Image and Signal Processing, BioMedical Engineering and Informatics . 2017
• 5. Effects of a fruit and vegetable nutrition education class on self-efficacy and nutrition knowledge in minority participants of a school-based food pantry. [D] . Bachar, Danielle. 2013
• 6. Types of fruits and vegetables used in commercial baby foods and their contribution to sugar content [O] . Ada Lizbeth Garcia, Kimberley McLean, Charlotte M. Wright 2016
• 7. Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population [O] . Tania C Aburto, Lilia S Pedraza, Tania G Sánchez-Pimienta, 2016

• 1. Trace and Macro Elements Concentrations in Selected Fresh Fruits, Vegetables, Herbs, and Processed Foods in North Carolina, USA [J] . Tsdale F. Mehari ,LaVana Greene ,A’ja L. Duncan . 环境保护（英文） . 2015,第6期
• 2. Flavonoid Contents and Antioxidant Activity in Fruit,Vegetables and Other Types of Food [J] . Juliana Cristina Pereira Calado ,Paula Adriana Albertao ,Erica Aparecida de Oliveira . 农业科学（英文） . 2015,第4期
• 3. 深圳市市售畜禽肉类食品和蔬菜中指示性多氯联苯污染现状分析 [C] . LIU Yuan ,刘源 ,JIANG You-sheng . 2016年全国有机质谱学术会议 . 2016
• 4. 木薯渣发酵过程中性状变化及木薯渣蔬菜基质的研发 [A] . 姬宇飞 . 2018