首页> 外国专利> DRIED FISH SHAVINGS, METHOD FOR BAKING DRIED FISH SHAVINGS AND BAKING APPARATUS FOR DRIED FISH SHAVINGS

DRIED FISH SHAVINGS, METHOD FOR BAKING DRIED FISH SHAVINGS AND BAKING APPARATUS FOR DRIED FISH SHAVINGS

机译:干鱼粉,干鱼粉的烘烤方法和干鱼粉的烘烤装置

摘要

PROBLEM TO BE SOLVED: To provide dried fish shavings having no fishy smell and good flavor, to provide a method for baking the dried fish shavings capable of efficiently and almost uniformly baking the shaved product of the dried fish, and to provide a baking apparatus. ;SOLUTION: The dried fish shavings are such as to be made through baking the shaved product of the dried fish through a baking apparatus. This method and apparatus for baking are designed in such a scheme that the shaved product of the dried fish is put into a high-position inside a rotating baking drum with its rotating shaft inclined relative to horizontal plane, and the above shaved product of the dried fish is baked while stirred and moved through involving with the inner wall of the rotating baking drum.;COPYRIGHT: (C)2001,JPO
机译:解决的问题:提供没有鱼腥味和良好风味的干鱼屑,提供一种烘烤干鱼屑的方法,该方法能够有效且几乎均匀地烘烤干鱼的削屑产品,并提供一种烘烤装置。 ;解决方案:鱼干刨花是通过将鱼干的刨花产品通过烘烤设备烘烤而成的。该烘烤方法和设备的设计方案是,将鱼干的切碎产品置于旋转烤鼓内的较高位置,使其转轴相对于水平面倾斜,并且将上述鱼干切碎。鱼在搅拌的同时进行烘烤,并通过旋转的烘烤鼓的内壁移动。;版权所有:(C)2001,日本特许厅

著录项

  • 公开/公告号JP2001186843A

    专利类型

  • 公开/公告日2001-07-10

    原文格式PDF

  • 申请/专利权人 KATSUOBUSHI NO KANEI KK;

    申请/专利号JP20000005734

  • 发明设计人 DAN SHOZO;

    申请日2000-01-06

  • 分类号A23B4/044;A23L1/325;

  • 国家 JP

  • 入库时间 2022-08-22 01:27:39

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