INCREASE IN gamma-AMINOBUTYRIC ACID CONTENT IN BARLEY OR WHEAT YOUNG LEAF

• 1. 一种增加茶叶中r-氨基丁酸含量提升茶叶质量的方法 [P] . 中国专利： CN105475523A . 2016-04-13
• 2. 一种增加茶叶中γ－氨基丁酸含量的方法 [P] . 中国专利： CN1141026C . 2004.03.10
• 3. METHOD FOR INCREASING gamma-AMINOBUTYRIC ACID CONTENT OF RICE YOUNG LEAF [P] . 日本专利： JP2002058445A . 2002-02-26

  机译： 增加小米叶片γ-氨基丁酸含量的方法

• 4. FRESH WHEAT LEAF POWDER WITH GAMMA-AMINOBUTYRIC ACID CONTENT INCREASED [P] . 日本专利： JP2001057863A . 2001-03-06

  机译： 带有γ-氨基丁酸含量的新鲜小麦叶粉

• 5. Wheat young leaf powder with increased γ-aminobutyric acid content [P] . 日本专利： JP3289007B2 . 2002-06-04

  机译： γ-氨基丁酸含量增加的小麦幼叶粉

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• 5. Effects of Exogenous Gamma-Aminobutyric Acid on Absorption and Regulation of Ion in Wheat Under Salinity Stress [C] . Xiaodong Wang, Hongtu Dong, Peichen Hou, IFIP WG International Conference on Computer and Computing Technologies in Agricultur . 2019
• 6. DIGESTIBILITY OF AMINO ACIDS IN BARLEY, WHEAT, OATS, AND WHEAT MIDDLINGS IN GROWING SWINE MEASURED AT THE END OF THE SMALL INTESTINE AND OVER THE TOTAL DIGESTIVE TRACT. [D] . HAMSTREET, JOHN LESLIE. 1980
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• 8. Figure 6: Average content (mg/g leaf fresh weight) of total protein of BYDV-PAV inoculated and control plants of wheat (W) and barley (B) cultivars at 3 WAI (A) and 6 WAI (B). [O] . -1

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