首页> 外国专利> A PREPARATION FOR 5 GRAIN-SOUP(STICKY RICE, INDAIN MILLET, MILLET, SOYBEAN, RED-BEAN)

A PREPARATION FOR 5 GRAIN-SOUP(STICKY RICE, INDAIN MILLET, MILLET, SOYBEAN, RED-BEAN)

机译:五种谷物汤的准备(糯米,印度小米,小米,大豆,红豆)

摘要

The present invention relates to a method for preparing retort grains of rice which can be easily eaten immediately after heating in boiling water or a microwave for 1-3 minutes, and more particularly, it is finely pulverized by sufficiently ripening. When the grinding liquid reaches 90-100 ℃, the flour is mixed and the powdered grains are mixed, seasoned with sugar and salt, and then filled and sealed in a retort pouch at 115-120 ℃. The present invention relates to a method for preparing instant five-grain porridge with stable physical properties, excellent texture, and long-term storage by sterilization in a pressurized heating sterilizer (retort).
机译:蒸煮米饭的制备方法本发明涉及一种蒸煮米饭的制备方法,该米饭在沸水或微波中加热1-3分钟后可立即食用,特别是通过充分熟化将其细粉碎。当研磨液达到90-100℃时,将面粉混合,然后将粉状谷物混合,用糖和盐调味,然后装填并密封在115-120℃的蒸煮袋中。本发明涉及通过在加压加热灭菌器(retort)中进行灭菌来制备具有稳定的物理性质,优异的质地和长期储存的速溶五粒粥的方法。

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