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Fermented Milk product by culturing Symbiosis of strains of Lactobacillus casei and Lactobacillus acidophilus ATCC CRL 431 730 ATCC CRL 55544 55543

机译：通过培养干酪乳杆菌和嗜酸乳杆菌菌株共生的发酵乳产品ATCC CRL 431730 ATCC CRL 55544 55543

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摘要

The present Invention relates to the Dairy Industry and Dairy Products Provides New, clinically investigated and testedUnder the form of fermented milk for direct consumption or as a product of Reconstitution instantantanea - concentrated Fermented Milk and Fermented milk powder, and long service life.From the cultivation of lactic acid bacteria in Symbiosis specified on a substrate consisting of Milk - Milk, skimmed Milk, lactose free, etc.

机译：本发明涉及乳制品工业和乳制品，其提供了新的，经过临床研究和测试的，以发酵乳形式直接食用或作为重组速溶钽的产品-浓缩的发酵乳和发酵乳粉，并且使用寿命长。在由牛奶-牛奶，脱脂牛奶，无乳糖等组成的基质上指定的共生乳酸菌的数量

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公开/公告号SV1996000050A

专利类型
公开/公告日2000-06-16

原文格式PDF
申请/专利权人 SANCOR COOPERATIVAS UNIDAS LIMITADA;
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申请/专利号SV19960000050
发明设计人 CRAVERO RICARDO ALBERTO;
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申请日1996-06-12
分类号A23C11/10;A23C9/13;
国家 SV
入库时间 2022-08-22 01:55:02

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