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The production of linolenic acid reduced soya whether
The production of linolenic acid reduced soya whether
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机译：亚麻酸能否降低大豆产量
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摘要
Invention patent: b "production of linolenic acid reduced soya whether" d . Are provided with soya whether (that is, Glycine max L.Merr) possessing a new genetic determinant for the reduced production of linolenic acid in the endogenously formed vegetable oil seeds.This genetic determinant is the pair of genes fan3fan3 recessive homozygous that there is to be capable of formation by mutagu00eanse.Once formed, the genetic determinant can be protamente transferred to other lineages of soybean cultivars where he is expressed similarly in a secure basis.In conditions of growth in conventional field.In a preferred form of execution, a plant of soybean has the combined presence of pairs of homozygous recessive genes (1) fan1fan1 or Fan1 (A5) Fan1 (A5), (2) fan2fan2,And (3) fan3fan3 for formation of linolenic acid reduced in seeds, and there is an unusually low expression for production of alpha linolenic acid in vegetable oil from seed.S is provided, which is less than 1.3 percent, by weight, and most preferably is not more than 1.1 percent by weight based on the total fatty acid content.A vegetable oil is made possible, in this case, which is particularly well suited for applications to frigir in the absence of the need for hydrogenation.
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机译：发明专利：“生产亚麻酸还原大豆是否”。是否向大豆提供大豆（即，Glycine max L.Merr）是否具有减少内源性植物油种子中亚麻酸产量的新遗传决定因素。该遗传决定因素是一对成对的fan3fan3隐性纯合基因。能够通过诱变形成。一旦形成，遗传决定子就可以被转移到大豆品种的其他谱系中，并在安全的基础上以相似的方式表达出来。在常规田间生长的条件下，以优选的执行方式，大豆植物具有纯合隐性基因对的组合存在（1）fan1fan1或Fan1（A5）Fan1（A5），（2）fan2fan2和（3）fan3fan3，用于减少种子中形成的亚麻酸，并且提供了从种子中的植物油中生产α-亚麻酸的异常低的表达。S，其基于t计小于1.3重量％，最优选地不大于1.1重量％全部脂肪酸含量。在这种情况下，可以使用植物油，特别适合在不需要氢化的情况下应用于烟熏炉。
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