首页> 外国专利> PRODUCTION OF DRINK CONTAINING RED GRAPE EXTRACT POWDER, GRAPE SEED EXTRACT POWDER, AND GALACTOOLIGOSACCHARIDE AND RED GRAPE EXTRACT POWDER AND GRAPE SEED EXTRACT POWDER USED FOR THE METHOD

PRODUCTION OF DRINK CONTAINING RED GRAPE EXTRACT POWDER, GRAPE SEED EXTRACT POWDER, AND GALACTOOLIGOSACCHARIDE AND RED GRAPE EXTRACT POWDER AND GRAPE SEED EXTRACT POWDER USED FOR THE METHOD

机译:用于该方法的包含红色葡萄籽提取物粉末,葡萄籽提取物粉末和半乳糖低聚糖和红色葡萄籽提取物粉末和葡萄籽提取物粉末的饮料的生产

摘要

PROBLEM TO BE SOLVED: To obtain the subject drink not containing an alcohol component, exhibiting an excellent beauty effect and useful for preventing arteriosclerosis, etc., by mixing and dissolving specific red grape extract powder, etc., with galactooligosaccharide, etc., in a specific ratio. SOLUTION: This method for producing a drink containing red grape extract powder, grape seed extract powder, and galactooligosaccharide as main components comprises mixing and dissolving 0.2-0.4 wt.% of the red grape extract powder, 0.6-0.7 wt.% of the grape seed extract powder, 40-44 wt.% of the galactooligosaccharide, 43-47 wt.% of a glucose solution, 4.5-6.5 wt.% of balsamic vinegar, 0.1-0.3 wt.% of a plant enzyme, and further vitamin C, sodium ascorbate, citric acid and a perfume in a total amount of 6-7 wt.%. The red grape extract powder is prepared by charging flesh-removed red grape pericarps, grape seeds and grape stems into a fermentation tank, adding water, fermenting the mixture, clarifying the fermentation liquid, separating the fermented liquid, heating and concentrating the fermented liquid to prepare the red grape concentrated extract, and subsequently spray-drying the concentrated extract. The grape seed extract powder is prepared by subjecting the seeds of grapes including the red grapes to the above operations.
机译:解决的问题:通过将特定的红葡萄提取物粉末等与低聚半乳糖等混合并溶解,从而获得不含酒精成分,表现出极好的美容效果并且对于预防动脉硬化等有用的主题饮料。一个特定的比例。解决方案:这种以红葡萄提取物粉末,葡萄籽提取物粉末和低聚半乳糖为主要成分的饮料的生产方法包括将0.2-0.4 wt。%的红葡萄提取物粉末,0.6-0.7 wt。%的葡萄混合并溶解。种子提取物粉末,低聚半乳糖的40-44 wt。%,葡萄糖溶液的43-47 wt。%,香醋的4.5-6.5 wt。%,植物酶的0.1-0.3 wt。%以及其他维生素C ,抗坏血酸钠,柠檬酸和香料的总量为6-7重量%。红葡萄提取物粉末的制备方法是:将去除果肉的红葡萄果皮,葡萄籽和葡萄茎放入发酵罐中,加水,发酵混合物,澄清发酵液,分离发酵液,加热并将发酵液浓缩至制备红葡萄浓缩提取物,然后将浓缩提取物喷雾干燥。葡萄籽提取物粉末是通过对包括红葡萄在内的葡萄种子进行上述操作而制备的。

著录项

  • 公开/公告号JP2000125823A

    专利类型

  • 公开/公告日2000-05-09

    原文格式PDF

  • 申请/专利权人 FIBURO SEIYAKU KK;

    申请/专利号JP19980309552

  • 发明设计人 IMAMURA TOSHIMI;

    申请日1998-10-16

  • 分类号A23L2/02;A23L1/212;A23L2/52;

  • 国家 JP

  • 入库时间 2022-08-22 01:58:35

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