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Method of making turkey products from turkey breast by selective cutting and trimming of the breast to form steak-like products
Method of making turkey products from turkey breast by selective cutting and trimming of the breast to form steak-like products
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机译：通过对乳房进行选择性切割和修剪以形成牛排状产品的方法，从火鸡胸中制造火鸡产品的方法
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摘要
A method of cutting a boneless turkey breast into a plurality of individual turkey products which resemble different types of steak products, includes the steps of cutting the breast along a natural seam into a thick portion and a thin portion, removing the silver from the thin portion to create a turkey product which physically resembles and tastes like a sirloin strip steak, cutting off the ends from the thick portion and further cutting the separated ends into cube-shaped pieces suitable for use as kebabs, and cutting the remaining part of the thick portion perpendicular to the grain into about one inch thick pieces to form turkey products which resemble filet mignon, eye steaks or medallions. Pound for pound, the total perceived value of the resulting turkey products is higher than the total perceived value of the original uncut turkey breast.
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