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Conservation is improved the Chinese seasoning or the Chinese seasoning content food
Conservation is improved the Chinese seasoning or the Chinese seasoning content food
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机译：保存改良中国调味品或中国调味品的食物
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摘要
PURPOSE:To obtain the subject food, containing dried lobster, etc., subjected to frying treatment in an oil under specific conditions, excellent in preservation quality and improved in flavor without bloody smell. CONSTITUTION:The objective food containing dried lobster subjected to frying treatment in an oil at 100-160 deg.C for 10-60min, preferably at 130+ or -5 deg.C for 20-30min or 'SHAJAN' [Chinese seasoning used as a sauce for Chinese dishes like 'MISO' (fermented bean paste)].
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