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PRODUCTION OF FISHERY OR LIVESTOCK PASTE FOOD AND QUALITY-IMPROVING AGENT
PRODUCTION OF FISHERY OR LIVESTOCK PASTE FOOD AND QUALITY-IMPROVING AGENT
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机译：渔业或畜牧业食品生产和提高质量的代理
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摘要
PROBLEM TO BE SOLVED: To obtain a fishery or livestock paste food having improved breaking strength and excellent palatability, taste and preservability and useful for Kamaboko (boiled fish paste), etc., by extracting wheat protein in an aqueous solution of an alcohol having a prescribed concentration in a prescribed acidic pH range and using an unextracted residue is the extract as a component of the food. ;SOLUTION: The objective fishery or livestock paste food is produced by extracting wheat protein with an aqueous solution of an alcohol such as ethanol having a concentration of 5-20vol.% at a pH range of 3.5-5.5 and using the extraction residue as a component in an amount of preferably 1-10wt.% (based on the raw meat). A quality-improving agent for fishery or livestock paste product can be produced by using the extraction residue as an active component.;COPYRIGHT: (C)1997,JPO
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