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CHOLESTEROL LOWERING AGENT AND CHOLESTEROL LOWERING FOOD

机译:降胆固醇剂和降低胆固醇的食物

摘要

PROBLEM TO BE SOLVED: To obtain a cholesterol lowering agent and a cholesterol lowering food capable of reducing the blood serum cholesterol. SOLUTION: This cholesterol lowering agent comprises a shell fine powder of Paralithodes camtschatica having =50m particle size of median diameter. The fine shell powder of the Paralithodes camtschatica is obtained by drying a shell prepared at the time of shucking processing of the crab, powdering the resultant shell with a pulverizer, further pulverizing the resultant powder with a ball mill and providing a powder having =50m median diameter. The amount of the cholesterol lowering agent added into a food is 2-6% based on the total amount of the food (e.g. a fish meat processed product, a livestock meat processed product, pastas, noodles or shao-mai). No sandiness is caused in the food even when adding the cholesterol lowering agent thereto and application thereof to the food can readily be made. Since the treatment for converting the crab shell into chitin-chitosan with an acid or an alkali is not required, the shell fine powder is industrially advantageous.
机译:要解决的问题:获得能够降低血清胆固醇的胆固醇降低剂和胆固醇降低食品。 SOLUTION:该降胆固醇剂包括中位直径粒径小于或等于50m的金龟子壳细粉。通过将在蟹的去壳处理时制备的壳干燥,用粉碎机将所得的壳粉化,再用球磨机将所得的粉末粉碎并提供具有≤50m的粉末,来获得Catalithodes camtschatica的细壳粉。中值直径。添加到食物中的胆固醇降低剂的量为食物(例如鱼肉加工产品,牲畜肉加工产品,面食,面条或烧卖)总量的2-6%。即使在其中加入胆固醇降低剂,也不会在食品中引起沙质,并且可以容易地将其应用于食品中。由于不需要用酸或碱将蟹壳转化为几丁质-壳聚糖的处理,因此壳细粉在工业上是有利的。

著录项

  • 公开/公告号JPH09249573A

    专利类型

  • 公开/公告日1997-09-22

    原文格式PDF

  • 申请/专利权人 NEMUROSHI;

    申请/专利号JP19960100694

  • 发明设计人 SUZUKI YOSHIKATSU;YAMADA KAZUFUMI;

    申请日1996-03-18

  • 分类号A61K35/56;A23L1/30;

  • 国家 JP

  • 入库时间 2022-08-22 03:35:04

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