1. Technical field to which the invention described in the claims belongs;The present invention relates to a method for improving egg quality of poultry eggs.;2. Technical Challenges to be Solved by the Invention;The present invention provides a egg with reduced fat content and low levels of peroxides.;3. The point of the solution of the invention;The present invention relates to a method for improving the quality of egg from a females fed an effective egg to increase the amount of at least one tea polyphenol to a poultry feed composition, feeding the feed composition to poultry, The present invention provides a method for improving the egg mass from a grown female poultry comprising an improved feed composition to improve egg quality from grown females comprising said feed composition comprising an effective egg to increase the amount of tea polyphenols .;4. Important Uses of the Invention;The present invention provides a beneficial effect of mixing tea polyphenols in livestock feeds and is provided to indicate improvements in the composition of eggs by use thereof.
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