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vinica yeast CECT 1973, its method of obtention by recombinant DNA techniques and their application as wine yeast Industrially useful to improve the flavor of the wine.
vinica yeast CECT 1973, its method of obtention by recombinant DNA techniques and their application as wine yeast Industrially useful to improve the flavor of the wine.
LEVADURA vinica CECT 1973, its method of acquisition by recombinant DNA techniques and their application as LEVADURA vinica Industrially UTIL TO IMPROVE THE AROMA OF WINES. This invention PROPOSES vinous yeast expression of genes from other organisms. SPECIFICALLY REFERS TO THE EXPRESSION OF ANY OF THESE genes encoding enzymes capable of degrading the polymers CELLULAR CONSTITUENTS OF THE WALLS OF PLANTS, AND WHOSE EXPRESSION IN THE WORT influences wine aroma. The method is based in the cloning of the cDNAs of these genes, constructing gene fusions between these cDNAs HIGH AND ESTABLISHING PROMOTERS yeast expression vinous, and the introduction of these recombinant constructs vinous YEAST STRAINS FOR INDUSTRIAL USE. EXPERIMENTS WITH THESE microvinification RECOMBINANT YEAST vinous demonstrate the production of a wine improved in flavor profile.
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