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METHOD OF REINSTATING ACCEPTABLE FLAVOR TO OFF-FLAVOR NON-SCALY FISHBY TREATMENT WITH PEROXIDE ADDITIVES
METHOD OF REINSTATING ACCEPTABLE FLAVOR TO OFF-FLAVOR NON-SCALY FISHBY TREATMENT WITH PEROXIDE ADDITIVES
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机译：用过氧化物添加剂处理将可食用的风味恢复为风味淡淡的无鳞鱼的方法
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摘要
A method of reinstating acceptable flavor to catfish determined to have an unacceptable earthy, musty flavor comprising treating an aquaculture with an inorganic peroxide which releases hydrogen peroxide into the aquatic environment, and subjecting the fish to the treated environment for a time sufficient to reinstate acceptable flavor. Hydrogen peroxide itself or inorganic peroxide which release hydrogen peroxide, such as sodium percarbonate peroxyhydrate, may be used. Flavor reinstatement is achieved in as little as 72 hours.
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