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Baked article contg. six cereals - made with dough contg. grist and dough contg. flours and combining the doughs
Baked article contg. six cereals - made with dough contg. grist and dough contg. flours and combining the doughs
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机译：烘焙文章续。六谷类食品-用面团续制而成。谷物和面团续面粉和面团混合
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摘要
A six-grain baked article consists of 2-8% of oats, 2-8% of maize, 2-8% of sesame, 2-8% of barley, 2-8% of wheat grist, 2-8% of rye grist, 1-7% of millet, 1-5% of linseed, 0.5-2% of spices/essences, 20-30% of water, 5-10% of rye flour, 10-30% of wheat flour, 3-8% of sugar/honey, 3-8% of margarine/honey, 3-8% of yeast, 0.5-1% of salt, and 0.5-4% of baking aids. - A 1st dough is prepd. from the crushed, ground and swollen grist and seeds, and a 2nd dough is prepd. separately, from the flours. The 2 doughs are combined to give a dough which is rested for a short time, pref. portioned, processed or proved, and left to finish.
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