Lipolytic enzyme derived from a aspergillus microorganism having an accelerating effect on cheese flavor development

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• 3. A lipolytic enzyme derived from a aspergillus microorganism having an accelerating effect on cheese flavor development [P] . 欧洲知识产权局专利： EP0167309B1 . 1992-10-28

  机译： 源自曲霉菌微生物的脂解酶，对奶酪风味的产生具有促进作用

• 4. Lipolytic enzyme derived from a aspergillus microorganism having an accelerating effect on cheese flavor development [P] . 美国专利： US4726954A . 1988-02-23

  机译： 源自曲霉菌微生物的脂解酶对奶酪风味的发展具有促进作用

• 5. A lipolytic enzyme derived from a aspergillus microorganism having an accelerating effect on cheese flavor development [P] . 欧洲知识产权局专利： EP0167309A3 . 1987-11-04

  机译： 源自曲霉菌微生物的脂解酶，对奶酪风味的产生具有促进作用

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