Brewing beer in fermenter with conical base - by controlling its temp. in the base and rapidly cooling it outside the fermenter after fermentation

• 1. 大容量啤酒发酵罐低温罐顶微负压发酵法酿造啤酒的方法 [P] . 中国专利： CN103484278B . 2015.12.09
• 2. 大容量啤酒发酵罐低温罐顶微负压发酵法酿造啤酒的方法 [P] . 中国专利： CN103484278A . 2014-01-01
• 3. Brewing beer in fermenter with conical base - by controlling its temp. in the base and rapidly cooling it outside the fermenter after fermentation [P] . BE906031A . 1987-04-16

  机译： 在锥形发酵罐中酿造啤酒-通过控制其温度。在底部发酵后，在发酵罐外迅速冷却

• 4. Bottom-fermented, light full beer and method for brewing a bottom-fermented, light full beer [P] . AT521491B1 . 2020-02-15

  机译： 底发酵的淡啤酒和酿造底发酵的淡啤酒的方法

• 5. Bottom-fermented, light full beer and method for brewing a bottom-fermented, light full beer [P] . AT521491A4 . 2020-02-15

  机译： 底发酵的淡啤酒和酿造底发酵的淡啤酒的方法

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• 7. Rapid discrimination of strain-dependent fermentation characteristics among Lactobacillus strains by NMR-based metabolomics of fermented vegetable juice. [O] . Satoru Tomita, Katsuichi Saito, Toshihide Nakamura, 2017

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