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METHOD FOR PRODUCING PRESERVED INSTANT SOLID PRINCIPAL FOOD IN EMERGENCY SUCH AS DISASTER AND MOUNTAIN-CLIMBING
METHOD FOR PRODUCING PRESERVED INSTANT SOLID PRINCIPAL FOOD IN EMERGENCY SUCH AS DISASTER AND MOUNTAIN-CLIMBING
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机译：一种用于灾害和山崩的紧急情况下保存的固态食物的方法
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摘要
PURPOSE:To obtain a preserved instant solid principal food, eatable without using a fuel, and having a high calorie and nutritive value, by vacuum drying specific amounts of semipolished rice, MISO and sardines, pulverizing the vacuum dried semipolished rice, etc., adding a coarse flour of a vegetable in a spcific amount to the resultant power, and roasting the resultant mixture in an oil at a specific temprature to give a cracker. CONSTITUTION:About 220g semipolished rice such as rice harvested this year, old rice or rice after two years, 3-9g MISO and about 30g sardines are vacuum dried to give flour, and about 20-80g coarse flour of a vegetable is added thereto. The resultant mixture is then roasted in a vegetable or animal oil at about 100 deg.C to give a cracker or Japanese cracker (preferably a set of three round Japanese crackers or foldable into three by forming longitudinal two folding lines thereon). EFFECT:Eatable either by dipping in water or as it is without requiring a side dish.
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