首页> 外国专利> Inactivation of protease activity in an enzyme mixture, purification and concentration of the remaining alpha-amylase and bakery products using said purified alpha-amylase

Inactivation of protease activity in an enzyme mixture, purification and concentration of the remaining alpha-amylase and bakery products using said purified alpha-amylase

机译:酶混合物中蛋白酶活性的失活,使用所述纯化的α-淀粉酶纯化和浓缩剩余的α-淀粉酶和烘焙产品

摘要

method to inactivate the proteolytic enzyme(s) contained in commercial heat stable bacterial alpha-amylase under conditions which retain full alpha-amylase activity. Use of thus purified alpha-amylase enzyme plus surfactants that are approved for use in bread to inhibit firming and improve the keeping quality of bread and other bakery products.
机译:在保持完全的α-淀粉酶活性的条件下灭活商业热稳定细菌α-淀粉酶中所含的蛋白水解酶的方法。如此纯化的α-淀粉酶加上表面活性剂的使用被批准用于面包中,以抑制面包的变硬并提高面包和其他烘焙产品的保鲜质量。

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