A procedure for obtaining fruitful through the Enzymatic isomerization of glucose

• 1. 受保护的四糖，其制备方法，及其作为转葡萄糖基酶受体底物在弗氏志贺菌特异性寡糖的化学酶促合成中的用途 [P] . 中国专利： CN111032671A . 2020-04-17
• 2. 一种基于酶促异构化反应和连续色谱分离原位耦合的D‑塔格糖生产方法 [P] . 中国专利： CN103923959B . 2018.03.20
• 3. Method for obtaining fruitful through the Enzymatic isomerization of glucose [P] . AR225705A1 . 1982-04-15

  机译： 通过葡萄糖的酶促异构化获得成果的方法

• 4. enzymatic product for isomerization of glucose to fructose, the procedure for the manufacture of such a product and method for isomerization of glucose to fructose using thereof [P] . DK147108C . 1984-09-24

  机译： 用于将葡萄糖异构化为果糖的酶促产物，该产物的制备方法以及使用其的将葡萄糖异构化为果糖的方法

• 5. A procedure for obtaining fructuosa through the enzymatic isomerization of glucose (Machine-translation by Google Translate, not legally binding) [P] . ES8201208A1 . 1981-12-01

  机译： 通过葡萄糖的酶促异构化获得果糖的程序（由Google Translate进行的机器翻译，不具有法律约束力）

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• 1. A Glucose-Responsive Enzymatic Electrode on Carbon Nanodots for Glucose Biosensor and Glucose/Air Biofuel Cell [J] . Yue Gao ,Guozhi Wu ,Feng Gao . 美国分析化学（英文） . 2019,第9期
• 2. Triethylamine-catalyzed Isomerization of Glucose to Fructose under Low Temperature Conditions in Aqueous Phase [J] . Xiao Zhang ,Banggui Cheng ,Qixuan Lin . 国际造纸 . 2020,第004期
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