NEW HYBRID TEA ROSE VARIETY-AMERICAN HERITAGE

• 1. 一种种间杂交培育玫瑰品种的方法 [P] . 中国专利： CN105746339B . 2017.10.20
• 2. 一种复合杂交培育玫瑰品种的方法 [P] . 中国专利： CN105918108B . 2017.10.20
• 3. Rose rooted of the hybrid type of tea and the roses produced by said rose to white flowers hellebore [P] . 法国专利： FR1435513A . 1966-04-15

  机译： 玫瑰源于茶的杂交类型，所说的玫瑰产生的玫瑰变成白花黑黎芦

• 4. For a rose rooted of the hybrid type of tea for flowers, pink shrimp shaded of eosin and the compass rose produced by said rose [P] . 法国专利： FR1515527A . 1968-03-01

  机译： 对于以混合茶为根的玫瑰花茶，用曙红阴影的粉红色虾和上述玫瑰制作的罗盘玫瑰

• 5. Rose of the class of the hybrids of tea, flowers of average dimensions, in color between the compass rose camellia and the red, with the tones of rose neyron [P] . 法国专利： FR1483478A . 1967-06-02

  机译： 茶杂种的玫瑰，中等大小的花朵，颜色在罗盘玫瑰山茶花和红色之间，带有玫瑰艾伦的色调

• 1. ISSR Analysis of Hybrid Descendants of Roses [J] . Che Dai-di, Su Cheng-yuan, Zhang Jin-zhu, 东北农业大学学报（英文版） . 2013,第001期
• 2. Research on the Geographical Indication and Cultural Heritage of China’s Yellow Tea [J] . Min, TIAN, Zhiguo, 亚洲农业研究：英文版 . 2014,第005期
• 3. Creating a Design-Led Guideline on Cultural Heritage for a New Concept of Korean Tea House in Overseas Market [C] . Yujin Joung Virtual Conference on Physical Ergonomics and Human Factors;Virtual Conference on Social Occupational Ergonomics;Virtual Conference on Cross-Cultural Decision Making;International Conference on Applied Human Factors and Ergonomics . 2020
• 4. Effects of Rosemary and Green Tea Antioxidants on Ground Beef Patties in Traditional and Modified Atmosphere Packaging [D] . Yoder, Laura Elaina. 2020
• 5. Design of a Hybrid (Wired/Wireless) Acquisition Data System for Monitoring of Cultural Heritage Physical Parameters in Smart Cities [O] . Fernando-Juan García Diego, Borja Esteban, Paloma Merello 2015
• 6. Here's help, Mr. Nurseryman to defend your profits : red circle and new roses, the new minature roses, floribundas, hybrid teas, others. [O] . 1941

• 1. Evaluation of Flowering Pattern, Yield and Yield Determinants of Hybrid Tea Rose in Response to Seasonal Variations and Applied Organic Manure Rates [J] . Olusegun Olufemi Olubode ,Sola Uthman Adekola ,Sukurat Modupe Idowu . 美国植物学期刊（英文） . 2015,第3期
• 2. Research on the Coupling between Agricultural Heritage and Tourism Industry: A Case Study of Jasmine and Tea Culture in Fuzhou [J] . Yunmeng Ma ,Geying Lai . 商业经济研究(百图) . 2021,第005期
• 3. Temporal Sequence of Sweetness Perception in Fruit-Flavored Tea: A Descriptive Report on the Influence of Sucrose Concentrations on the Sensation [J] . Suzuka Akemura ,Nomo Hasebe ,Madoka Kasahara . 食品与营养科学（英文） . 2019,第1期
• 4. 雌蚕无性克隆系与限性卵色系杂交育成新型单交家蚕品种“浙凤一号” [C] . 王永强 ,WANG Yong-Qiang ,MENG Zhi-Qi . 第十届家（柞）蚕遗传育种及良种繁育学术研讨会 . 2013
• 5. 杂交杏李品种‘风味玫瑰’授粉特性研究 [A] . 何兴波 . 2014