installations for the manufacture of cheddar cheese and similar cheeses.

• 1. 切达干酪制造系统及制造切达干酪的方法 [P] . 中国专利： CN101189986B . 2010.09.08
• 2. 切达干酪制造系统及制造切达干酪的方法 [P] . 中国专利： CN101189986A . 2008-06-04
• 3. installations for the manufacture of cheddar and similar cheeses. [P] . DK124654B . 1972-11-13

  机译： 切达干酪和类似奶酪的生产设备。

• 4. installations for the manufacture of cheeses, especially soft cheeses. [P] . DK82459C . 1956-12-03

  机译： 奶酪，特别是软奶酪的制造设备。

• 5. installation for the manufacture of cheddar cheese and similar kaesesorten [P] . 德国专利： DE000001914508A . 1969-10-02

  机译： 切达干酪和类似kaesesorten生产设备

• 1. Manufacturing Procedures That Impact Yield of Cheddar Cheese [C] . Mark E. Johnson Marschall Cheese Seminar . 2002
• 2. Investigating the strategies to improve the quality of low-fat mozzarella and cheddar cheeses. [D] . Wadhwani, Ranjeeta. 2011
• 3. Assessment of Probiotic Viability during Cheddar Cheese Manufacture and Ripening Using Propidium Monoazide-PCR Quantification [O] . Émilie Desfossés-Foucault, Véronique Dussault-Lepage, Clémentine Le Boucher, 2012
• 4. Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc. [O] . Frederiksen, Johan Ditlev, 1845- [from old catalog] 1918

• 1. Discrimination of Cheddar and Kefalotyri Cheese Samples:Analysis by Chemometrics of Proton-NMR and FTIR Spectra [J] . Maria Tarapoulouzi ,Charis R.Theocharis . 农业科学与技术：B . 2019,第005期
• 2. Production of Low Fat Cheddar Cheese Made Using Exopolysaccharide-Producing Cultures and Selected Ripening Cultures [J] . Morsi El Soda . 微生物学（英文） . 2014,第14期
• 3. FTIR Analysis of Protein Secondary Structure in Cheddar Cheese during Ripening [J] . WANG Fang ,LIU Ai-ping ,REN Fa-zheng . 光谱学与光谱分析 . 2011,第007期
• 4. 全脂和脱脂的契达干酪（Cheddar cheese）在不同小时间和温度条件下成熟，其游离L—谷氨酸的积累 [J] . 房玉国 . 中国乳品工业 . 2003,第3期
• 5. Microbiological Quality of Asadero Cheese Manufactured with a Plant Based Coagulant from iSolanum elaeagnifolium/i [J] . Nina del Rocío Martínez-Ruiz ,Sandra Flores Enriquez ,Rosa Emma Vázquez-Nájera . 食品与营养科学（英文） . 2013,第7期
• 6. 切达干酪加工设备的国产化研究 [C] . 张碧坚 ,沈永贤 ,张柏林 . 中国乳制品工业协会第十二次年会 . 2006
• 7. 干酪乳杆菌LC2W在切达干酪中的应用研究 [A] . 贾宏信 . 2013