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METHOD FOR PREPARING A NUTRITIONALLY ADEQUATE, NON- RESIDUAL DIET FOR THE REDUCTION OF THE INTESTINAL MICROFLORA LEVEL
METHOD FOR PREPARING A NUTRITIONALLY ADEQUATE, NON- RESIDUAL DIET FOR THE REDUCTION OF THE INTESTINAL MICROFLORA LEVEL
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机译：营养适当，非残留饮食以减少肠道微丝水平的方法
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1,159,615. Dietary composition. VIVONEX CORP. 13 Oct., 1966 [16 May, 1966], No. 45875/66. Heading A5B. A nutritionally adequate non-residual dietary composition for reducing the level of intestinal microflora comprises a major proportion by weight of one or more water soluble carbohydrates together with essential vitamins and minerals, a source of nitrogen consisting of amino acids, their amides, esters or salts, protein hydrolysates, or mixtures thereof, and a fat source which may be a fat, fatty acid or fatty acid ester, the composition being admixed with water prior to consumption, A non-toxic emulsifier, such as polyoxyethylene sorbitan mono-oleate is preferably included. The preferred carbohydrate is glucose or glucono - # - lactone. Vitamins may be thiamine HC1, riboflavin, pyridoxin HCl, nicotinamide, inositol, d - Ca - pantothenate, d - biotin, folic acid, ascorbic acid, cyanocobalamin, p - aminobenzoic acid, choline bitartrate, Vitamin A and its acetate, Vitamin D, α - tocopherol and its acetate and menadione. Minerals present include salts containing the ions of Na, K, Fe(ous), Co(ous), Ma(ous), Ca, Mg, Zn, and NH 4 , and also glycerophosphates and fructose - 1,6 - diphosphate. Amino acids may be added as a protein hydrolysate, or preferably individually and include leucine, isoleucine, valine, phenylalanine, arginine mono HC1, histidine mono HC1, alanine, aspartic acid, threonine, proline. glycine, serine, tyrosine ethylester mono HC1, glutamine, methionine and tryptophan. The fat component may be a mono-, di-, or triglyceride, a fatty acid or preferably an ester thereof, e.g. ethyl linoleate. The compositions may include edible colouring and flavouring agents. Sodium benzoate may also be present.
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