procedure for the extraction of a bitterstoffrit feed consisting of the seeds of lupins and other legumes contained lecithin.

• 1. 用脱脂油料作物种子及脱脂豆类种子制取蛋白质提取物的方法 [P] . 中国专利： CN1041263A . 1990-04-18
• 2. 含柑桔种子提取物的低温或冷冻加工食品、含柑桔种子提取物的组合物及其用途 [P] . 中国专利： CN1056804A . 1991-12-11
• 3. procedures for the extraction of bitterstoffreiem lecithin from the seeds of lupins and other legumes. [P] . AT37839B . 1909-07-10

  机译： 从羽扇豆和其他豆类种子中提取苦索卵磷脂的程序。

• 4. procedure of seeds of lupins and other pulses to extract lecithin. [P] . DK12922C . 1910-02-07

  机译： 羽扇豆种子和其他豆类种子的提取卵磷脂的程序。

• 5. procedures for the extraction of lecithin from the seeds of lupins and other pulses. [P] . AT41812B . 1910-04-11

  机译： 从羽扇豆和其他豆类种子中提取卵磷脂的程序。

• 1. Determination of the antinutritional factors in the seed of tropical grain legumes with potential for human and animal feeding [C] . M.F. Diaz, M.A. Martin-Cabrejas, N. Ariza, International Workshop on Antinutritional Factors in Legume Seeds and Rapeseed . 2004
• 2. Proteomic Characterisation of Lupin (Lupinus angustifolius) Milk as Influenced by Extraction Techniques Seed Coat and Cultivars [O] . Nadia Al-Saedi, Manjree Agarwal, Wujun Ma, 2020
• 3. Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin [O] . Joaquín Navarro del Hierro, Teresa Herrera, Mónica R. García-Risco, 2018
• 4. Hazard Evaluation Division, Standard Evaluation Procedure: Specialty Applications. 1. Classification of Seed Treatments and Treatment of Crops Grown for Seed Use Only as Nonfood or Food Uses. 2. Magnitude of the Residue: Postharvest Fumigation of Crops and Processed Foods and Feeds. 3. Magnitude of the Residue: Postharvest Treatment (Except Fumigation) of Crops and Processed Foods and Feeds [R] . Loftus, M. L. , Metzger, M. S. 1988

• 1. 超声波处理对羽扇豆种子生活力及生理特性的影响 [C] . 郭克婷 ,潘春香 ,王玉珍 . 中国园艺学会全国花卉资源、育种、栽培及应用技术交流会 . 2015
• 2. 苦参种子黄酮类成分的提取工艺及其缓释微丸的制备研究 [A] . 徐艳丽 . 2018