首页>
外国专利>
Manufacturing method of spread using Curcuma longa L. aged liquid
Manufacturing method of spread using Curcuma longa L. aged liquid
展开▼
机译：使用Curcuma Longa L.换液的制造方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
The present invention relates to a method for preparing a spread using a turmeric aging liquid, specifically honey, sugar, turmeric aging liquid, ginger essence, whole milk powder, skim milk powder, turmeric powder, turmeric pigment, shortening, soybean oil, glycerin fatty acid ester and lecithin To prepare a spread by using as a material, the turmeric aging solution is to be aged for 5 days or more after adding 20 to 30 times the weight of water to the turmeric powder and heat sterilization, and the turmeric aging solution is 11 of the total weight of the spread material. It relates to a method for producing a spread, characterized in that the addition of to 17% by weight. According to the present invention, a spread having excellent antioxidant activity and palatability can be prepared using turmeric. In addition, as the spread of the present invention is provided to consumers, it is helpful for health promotion in convenient dietary life, and it is expected to be helpful for the income of turmeric producers through increased consumption of turmeric.
展开▼
