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Peanut antioxidative peptide prepared from high pressure-assisted enzymatic hydrolysis and preparation method therefor
Peanut antioxidative peptide prepared from high pressure-assisted enzymatic hydrolysis and preparation method therefor
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机译:花生抗氧化肽由高压辅助酶水解制备及其制备方法
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摘要
A method for preparing an antioxidative peptide from a peanut meal by employing a high pressure-assisted enzymatic hydrolysis method, comprising the extraction of heat denatured protein in the peanut meal, high-pressure preprocessing, enzymatic hydrolysis, ultrafiltration, microporous resin separation, gel filtration chromatography, antioxidative activity identification, and mass spectrometry, for producing an antioxidatively activate peptide.
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