MEAT TRADING STATE ESTIMATION SYSTEM, MEAT TRADING STATE ESTIMATION SERVER, MEAT TRADING STATE ESTIMATION METHOD, AND MEAT TRADING STATE ESTIMATION PROGRAM

• 1. 多功能肉类保温追溯交易系统 [P] . 中国专利： CN104050572A . 2014-09-17
• 2. 一种基于货车GPS轨迹数据和高速交易数据的货车载货状态估计方法 [P] . 中国专利： CN109493449B . 2020.05.26
• 3. Meat transaction situation estimation system, meat transaction situation estimation server, meat transaction situation estimation method, and meat transaction situation estimation program [P] . JP2021096809A . 2021-06-24

  机译： 肉类交易情况估算系统，肉类交易情况估算服务器，肉类交易情况估算方法和肉类交易情况估算计划

• 4. Meat transaction situation estimation system, meat transaction situation estimation server, meat transaction situation estimation method, and meat transaction situation estimation program [P] . JP2021096606A . 2021-06-24

  机译： 肉类交易情况估算系统，肉类交易情况估算服务器，肉类交易情况估算方法和肉类交易情况估算计划

• 5. Meat transaction status estimation system, meat transaction status estimation server, meat transaction status estimation method, and meat transaction status estimation program [P] . 日本专利： JP6716811B1 . 2020.07.01

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• 7. Report from the Commission to the Council in respect of personnel reponsible for carrying out health inspections, supervision and control tasks at establishments handling meat products, cut meat and stored meat. Proposal for a Council Directive amending Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat in respect ofpersonnel responsible for carrying out health inspections,supervision and control tasks. Proposal for a Council Directive concerning the qualifications of the personnel responsible for carrying out health inspection, supervision and control tasks foreseen by Directive 77/99/EEC on health problems affecting intra-Community trade in meat products(submitted to the Council by the Commission). COM(81) 504 final, 15 September 1981 [O] . 1981
• 8. Electronic Meat Trading: An Alternative Exchange Mechanism for Wholesale Meat in the U.S [R] . Sarhan, M. E. , Nelson, K. E. 1981

• 1. Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level [J] . Amanda J. Cross ,James M. Harnly ,Leah M. Ferrucci . 食品与营养科学（英文） . 2012,第7期
• 2. An Evaluation of Carbon Dioxide Emissions Trading among EnterprisesmThe Tokyo Cap and Trade Program [J] . Hiroki Satou ,Kayoko Yamamoto . 通讯和计算机 . 2012,第009期
• 3. 碳交易过程中碳排放估算方法综述 [C] . Dong Guang-zhong ,董广忠 ,Ruan Tao . 第16届中国系统仿真技术及其应用学术会议 . 2015
• 4. 趋势跟踪程序化交易系统优化研究——从交易成本与交易周期角度 [A] . 张冉 . 2016