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Method of manufacturing fermented by-products of Cirsium setidens nakai having increased immuno activity and easy chewability
Method of manufacturing fermented by-products of Cirsium setidens nakai having increased immuno activity and easy chewability
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机译：制造CirsiumSetiDens Nakai发酵副产物的方法，具有增加的免疫活动和易于咀嚼
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摘要
The present invention relates to a method for producing a fermented gondre by-product for the elderly edible that is fermented with a microorganism derived from a traditional fermented food, which has immunity-increasing activity and is easy to chew, and a fermented gondre by-product for the elderly prepared by the method. The fermentation gondre by-product includes the steps of (a) fermenting the gondree by-product using lactic acid bacteria and yeast, which have an immune-enhancing effect in traditional fermented food, as fermentation strains, and (b) drying and pulverizing the by-product fermented in the step. manufactured including.
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