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Healthy well-being stacked laver snacks containing blackfish with very high customer satisfaction
Healthy well-being stacked laver snacks containing blackfish with very high customer satisfaction
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机译：健康的幸福堆积紫菜小吃，含有非常高的客户满意度
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摘要
The present invention is not fried in oil, so it has the effect of reducing the risk of rancidity and extending the shelf life, and has enhanced nutritional components that may be lacking in seaweed. It relates to a laminated laver snack, a healthy well-being product, wherein the secondary fermentation product prepared by fermenting mushroom powder and mixing the porous ceramic carrier in which the fermented strain is collected in the primary fermentation product and salt are mixed in a weight ratio of 0.1:10 to 1:1. After mixing, a mixture of dried ramie, chard and giraffe in the same weight ratio was extracted with a solvent at 90 to 100 ° C for 2 to 4 hours, and then the concentrated solution was spray-dried using salt. Thus, we provide a laminated laver snack prepared by placing laver at the bottom, spreading dried silchi and salt evenly on it, placing seaweed on it again, baking it using a heat press, and then cutting it into bite-size pieces.
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