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Manufacturing method of O / W / O type acidic emulsified liquid food, food and O / W / O type acidic emulsified liquid food

机译:O / W / O型酸性乳化液食品,食品和O / W / O型酸性乳化液体食品的制造方法

摘要

PROBLEM TO BE SOLVED: To provide an O / W / O type acidic emulsified liquid food containing both O / W type acidic emulsified liquid food and having both good water repellency and taste. SOLUTION: This is an O / W / O type acidic emulsified liquid food containing an O / W type acidic emulsified liquid food and a plastic oil / fat composition in the outermost oil phase, and the plastic oil / fat composition is said to be plastic. The liquid oil is contained in an amount of 50% by mass or more and less than 90% by mass with respect to the total amount of the oil and fat contained in the oil / fat composition, and the solid fat content at 5 ° C. is 3.0% by mass or more and 15% by mass or less. The solid fat content at 25 ° C is 0.50% by mass or more and 8.0% by mass or less less than the solid fat content at 5 ° C. It contains 1.0% by mass or more and 10% by mass or less of saturated triacylglycerol of several 54 or more. [Selection diagram] None
机译:要解决的问题:提供含有O / W型酸性乳化液体食品的O / W / O型酸性乳化液体食品,并具有良好的防水性和味道。 溶液:这是含有O / W型酸性乳化液体食品的O / W / O型酸性乳化液体食品和最外层油相中的塑料油/脂肪组合物,并且塑料油/脂肪组合物被认为是塑料 。 相对于油/脂肪组合物中所含的油和脂肪的总量,液体油的含量为50质量%或更高,少于90质量%,以及5℃的固体脂肪含量 。为3.0%质量%或更高,15质量%或更低。 在5℃下,25℃下的固体脂肪含量为0.50质量%以上,或更高,或更小于固体脂肪含量,含有1.0质量%或更高,10质量%或更少饱和 几种54或更多的三酰基甘油。 [选择图]无

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