Manufacturing method of fried chicken skin and fried chicken skin manufactured thereby

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• 2. 复合颗粒、复合颗粒的制造方法、干燥粉体、皮肤涂布用组合物以及该皮肤涂布用组合物的制造方法 [P] . 中国专利： CN112292424A . 2021-01-29
• 3. METHOD OF MANUFACTURING INSTANT STIR-FRIED CHICKEN FRIED RICE SET AND STIR-FRIED CHICKEN FRIED RICE SET MANUFACTURED THEREBY [P] . 韩国专利： KR20200064351A . 2020-06-08

  机译： 制造即时搅拌炸鸡炒饭的方法及由此制作的搅拌炸鸡炒饭的方法

• 4. METHOD FOR MANUFACTURING A PRESSED CHICKEN FOR FRIED CHICKEN, CAPABLE OF TASTING SAVORY BY FRYING A CHICKEN WITH WIDE SPECIFIC SURFACE AREA, AND A METHOD FOR COOKING THE PRESSED CHICKEN [P] . 韩国专利： KR20130049879A . 2013-05-15

  机译： 制造油炸鸡的压制鸡的方法，该方法能够通过在特定的表面区域内油炸鸡来品尝咸味，以及烹饪该压制鸡的方法

• 5. METHOD FOR MANUFACTURING FRIED CHICKEN SEASONED WITH SPICY SAUCE AND FRIED CHICKEN SEASONED WITH SPICY SAUCE MANUFACTURED THEREBY [P] . 韩国专利： KR101591936B1 . 2016-02-04

  机译： 制造用辣酱调味的炸鸡和用辣酱调味的炸鸡的制造方法

• 1. 4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store [J] . Ning Yin, Don W. Shoeman, Katherine A. Klammer, 食品与营养科学（英文） . 2020,第002期
• 2. COOKING CLASS：Fried Chicken Drumsticks（Su Zha Jinui） [J] . 今日中国：英文版 . 2007,第005期
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• 6. Monitoring of Used Frying Oils and Frying Times for Frying Chicken Nuggets Using Peroxide Value and Acid Value [O] . Jung-Min Park, Jin-Man Kim 2016
• 7. Analisis Permintaan Konsumen Terhadap Produk Fried Chicken dari Pedagang KakiudLima di Kecamatan Banyumanik Kota Semarangud(Consumer Demand Analysis to Fried Chicken Product at Street Trading inudBanyumanik District Semarang City) [O] . YUDANINGSIH. YUDANINGSIH. 2006

• 1. Survival of iListeria monocytogenes/iduring Frying of Chicken Burger Patties [J] . Woan Chwen Wong ,Chai Fung Pui ,Tuan Zainazor Tuan Chilek . 食品与营养科学（英文） . 2011,第5期
• 2. Stir-Fry Chicken with Green Curry Suppresses Inflammatory Gene Expression by Lipopolysaccharide-Induced Murine Macrophages [J] . Somsri Charoenkiatkul ,Channarong Muangnoi ,Pimjai Chingsuwanrote . 食品与营养科学（英文） . 2011,第7期
• 3. 制造企业产品研发和制造创新的思路和方法—从生产制造模式的发展分析产品研发和制造创新 [C] . 陈宗舜 . 2011中国制造业产品创新数字化国际峰会 . 2011
• 4. 基于互联网+炸鸡店的商业模式设计 [A] . 赵大明 . 2020