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Method for producing royal jelly material, royal jelly material, royal jelly containing food and beverage containing royal jelly
Method for producing royal jelly material, royal jelly material, royal jelly containing food and beverage containing royal jelly
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机译:生产皇家果冻材料的方法,蜂王浆材料,蜂蜜果冻含有皇家果冻的食品和饮料
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摘要
PROBLEM TO BE SOLVED: To provide a royal jelly material in which the discoloration of appearance over time can be suppressed while the loss of useful ingredients of royal jelly is suppressed to minimum.;SOLUTION: Provided is a method for producing royal jelly material by yeast fermentation treating royal jelly to decrease the amount of sugar contained by royal jelly. Also provided is a method for producing royal jelly material in which royal jelly is yeast fermentation treated to suppress the browning after treatment. Also provided is a royal jelly material containing a royal jelly yeast fermentation product and in which the total content of saccharide composed of glucose and fructose derived from royal jelly is set within a specified amount or less. The royal jelly material can suitably be used as a blending material for food/beverage products and cosmetics.;SELECTED DRAWING: None;COPYRIGHT: (C)2018,JPO&INPIT
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