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A method for preventing chilling injury of agricultural products and a device for preventing chilling injury by the method.

机译:本发明提供了一种防止农产品冷害的方法和利用该方法防止冷害的装置。

摘要

PROBLEM TO BE SOLVED: To suppress rotting deterioration and drying deterioration of both agricultural products as much as possible even when the low temperature sensitive agricultural products and the low temperature insensitive agricultural products are stored together in the same storage room controlled to a constant temperature. Provided is a method for preventing chilling injury of agricultural products, which can suppress chilling injury of low temperature sensitive agricultural products as much as possible, maintain good freshness of agricultural products in general, reduce management cost, and simplify storage work. SOLUTION: In a low temperature storage environment that functions to maintain the freshness of low temperature insensitive agricultural products that are not sensitive to low temperature and low temperature sensitive agricultural products that are sensitive to low temperature, water vapor-containing air is brought into contact with the surfaces of both agricultural products and the temperature is low. By appropriately contacting the surface of sensitive agricultural products with liquid water, it was possible to suppress chilling injury of low temperature sensitive agricultural products. [Selection diagram] FIG. 7
机译:需要解决的问题:即使低温敏感农产品和低温不敏感农产品一起储存在同一个恒温储藏室中,也要尽可能地抑制两种农产品的腐烂变质和干燥变质。本发明提供了一种防止农产品冷害的方法,该方法能够尽可能地抑制低温敏感农产品的冷害,保持农产品整体良好的新鲜度,降低管理成本,简化贮藏工作。解决方案:在低温储存环境中,保持对低温不敏感的低温不敏感农产品和对低温敏感的低温敏感农产品的新鲜度,含有空气的水蒸气与两种农产品的表面接触,温度较低。通过将敏感农产品表面与液态水适当接触,可以抑制低温敏感农产品的冷害。[选择图]图7

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