International Monitoring and Control Systems for Food Safety

机译：国际食品安全监测与控制系统

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With the demand for good and healthy food,its availability in sufficient quantities and year round,conveniently packaged and sold in supermarkets,with an acceptably long shelf-life,and appealing taste and appearance,more and more foods and food products are being traded around the world.Globalisation and consumer demands require new processing and distribution strategies,which bear new risks and challenges for the safety of foods and feeds.Climate change and natural disasters add to the challenges to provide safe and sufficient foods.

机译：随着人们对优质健康食品的需求，有足够的数量和常年供应，在超市中方便地包装和出售，具有可接受的长保质期和有吸引力的口味和外观，越来越多的食品和食品正在交易中。全球化和消费者需求需要新的加工和分销策略，这对食品和饲料的安全性带来了新的风险和挑战。气候变化和自然灾害加剧了提供安全和充足食品的挑战。

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《14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts》|2012年|186-187|共2页
会议地点 Beijing(CN)
作者
Roland Ernest Poms;
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作者单位

ICC-International Association for Cereal Science and Technology, Vienna, Austria MoniQA-International Association for Monitoring and Quality Assurance in the Total Food Supply Chain;

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会议组织
原文格式 PDF
正文语种 eng
中图分类农作物;
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International Monitoring and Control Systems for Food Safety

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