Application of Peleg Model to Study Water Absorption of Bulgur During Soaking

机译：Peleg模型在研究小麦中浸泡过程中的吸水率中的应用

获取原文

获取原文并翻译 | 示例

页面导航

摘要
著录项
相似文献
相关主题

摘要

Bulgur (produced generally from Triticum Durum) is an ancient wheat food with high nutritional value.After cleaning the grain is pre-cooked,dried and partially dehulled before final cooking.Soaking could be an added operation aiming at reducing the final cooking time of bulgur.The objective of present work was to examine the applicability of Peleg's equation in modelling the water absorption of bulgur during soaking over a wide temperature range and to determine the effects of soaking time and temperature on the physical change of wheat kernel.

机译：碾碎干小麦（通常从小麦的杜里姆生产）是一种具有很高营养价值的古老小麦食品。清洗后，将谷物预先煮熟，干燥并部分脱皮，然后再进行最终烹饪。浸泡可能是一项额外的操作，旨在减少碾碎小麦的最终烹饪时间本工作的目的是检验Peleg方程在模拟小麦在宽温度范围内浸泡过程中的吸水率时的适用性，并确定浸泡时间和温度对小麦籽粒物理变化的影响。

著录项

来源
《14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts》|2012年|503|共1页
会议地点 Beijing(CN)
作者
Sfayhi D.; Haddad Y.; Khaldi R;
展开▼
作者单位

National Institute of Agronomic Research of Tunisia , Rue Hédi Karray, Ariana;

Technop(o)le agro-alimentaire de Bizerte, Boulevard de I'Union du Grand Maghreb Arabe-7080 Menzel Jemil-Bizerte-Tunisie;

National Institute of Agronomic Research of Tunisia , Rue Hédi Karray, Ariana;

展开▼
会议组织
原文格式 PDF
正文语种 eng
中图分类农作物;
关键词

相似文献

外文文献
中文文献
专利

1. Application of Peleg model to study water absorption in chickpea during soaking [J] . Mahir Turhan, Sedat Sayar, Sundaram Gunasekaran Journal of food engineering . 2002,第2期

机译：Peleg模型在浸泡过程中研究鹰嘴豆吸水率的应用
2. The application of peleg's equation to model water absorption during the soaking of red kidney beans [J] . Nissreen Abu-Ghannam, Brian McKenna Journal of Food Engineering . 1997,第4期

机译：peleg方程在红芸豆浸泡过程中吸水率建模中的应用
3. The Use of Peleg’s Equation to Model Water Absorption in Triticale ( X Triticosecale Wittmack ) Seeds Magnetically Treated Before Soaking [J] . J. Alvarez, V. Carbonell, E. Martinez, Romanian journal of physics . 2019,第3a4期

机译：利用Peleg方程模拟在浸泡前经过磁处理的小黑麦（X Triticosecale Wittmack）种子中的吸水率
4. Application of Peleg Model to Study Water Absorption of Bulgur During Soaking [C] . Sfayhi D., Haddad Y., Khaldi R ICC cereal and bread congress and forum on fats oils . 2012

机译：PELEG模型在浸泡过程中研究碾碎水的吸水
5. Applications of remote sensing, GIS, and groundwater flow modeling in evaluating groundwater resources: Two case studies; East Nile Delta, Egypt and Gold Valley, California, USA. [D] . Abdelaziz Ali Ismael, Abdulaziz Mohamed. 2007

机译：遥感，GIS和地下水流模型在评估地下水资源中的应用：两个案例研究；埃及东尼罗河三角洲和美国加利福尼亚州的金谷。
6. Application of empirical Peleg model to study the water adsorption and mineral desorption of cocoa (Theobroma cacao) beans in water and sodium bicarbonate during debittering process [O] . Marlyse Solange Leng, Fred Theodore Hiag, Emile Minyaka, 2019

机译：经验性PELEG模型在借记带过程中研究水中可可（Cocrooma Cacao）豆类水和矿物吸附和矿物解吸的应用
7. Analysis of water absorption of bean and chickpea during soaking using Peleg model [O] . S.M. Shafaei, A.A. Masoumi, H. Roshan 2016

机译：用peleg模型分析浸泡过程中豆和鹰嘴豆的吸水性

Application of Peleg Model to Study Water Absorption of Bulgur During Soaking

摘要

著录项

相似文献

相关主题

期刊订阅