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首页> 外文会议>3rd International EMF Seminar in China: Electromagnetic Fields and Biological Effects; Oct 13-17, 2003; Guilin, China >Thermally Biological effects and its Medical Functions of the Infrared Rays absorbed by living systems
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Thermally Biological effects and its Medical Functions of the Infrared Rays absorbed by living systems

机译：生命系统吸收的红外线的热生物效应及其医学功能

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From table 3 we see clearly that bio-water can absorb the infrared light with wavelengths from 3549.42cm~(-1) to 14538.8cm~(-1) or 0.6 μm ― μm. This energy absorbed can cause the quantum vibrations of OH or HOH bonds in waters. This effect can result in the destruction of the hydrogen bonds of the water and disorder thermal-motion of individual water molecules due to the fact that there is not bio-organization to transport the vibrational energy to other place from one in the liquid water. Thermal energy of motions of water molecules is transformed from its vibrational energy. Thus the temperature of the liquid water increases in such a case. This is just thermal effect of the infrared lights. This mechanism can be confirmed by our experiments. We measared the infrared absorption of 20 different amino acid molecular crystals, constructing the protein, under exposure of infrared lights with 2―12 μm wavelengths We found are different. Surprisingly, shape and confor-that these amino acid molecules can all absorb infrared lights, although their absorption coefficients mation of these amino acid crystals was changed, but its temperature are not alterred after exposure of the infrared lights. This shows that the energy absorbed by these amino acids transforms not as the energy of their thermal motion, but changes their conformations. However, if inserting water into these amino acids to form their hydrations, we discover that the temperature of the hydration of amino acid in water was raised from 25.6℃ to 27.2℃ under exposure of infrared light about 10 minates through measurement by thermal sensors with high-accuracy. This result shows that the water in these hydrations absorbed the infrared lights, but the energy absorbed can only transform as that of thermal motions of the water molecules in them. Thus the temperature of the hydrations in liquid water was raised.
机译：从表3中可以清楚地看到，生物水可以吸收波长为3549.42cm〜（-1）至14538.8cm〜（-1）或0.6μm〜μm的红外光。吸收的能量会引起水中OH或HOH键的量子振动。由于没有生物组织将振动能从液态水中的一个传递到其他地方，因此这种作用可能导致水的氢键破坏和单个水分子的热运动紊乱。水分子运动的热能从其振动能转化而来。因此，在这种情况下，液态水的温度升高。这仅仅是红外灯的热效应。这种机制可以通过我们的实验得到证实。我们测量了20种不同氨基酸分子晶体的红外吸收，从而构建了蛋白质，并在2至12μm波长的红外光下进行了发现。令人惊奇的是，尽管这些氨基酸分子对这些氨基酸晶体的吸收系数变化了，但是它们的温度和形状却都可以吸收红外光，但是在暴露于红外光之后其温度没有改变。这表明这些氨基酸吸收的能量不是作为其热运动的能量而转变，而是改变其构象。但是，如果将水插入这些氨基酸中形成水合现象，则通过高热传感器的测量，我们发现在暴露于约10的红外光下，水中氨基酸的水合温度从25.6℃升高至27.2℃。 -准确性。该结果表明，这些水合中的水吸收了红外光，但是吸收的能量只能随着其中的水分子的热运动而转化。因此升高了液态水中的水合温度。

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