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Thermally Biological effects and its Medical Functions of the Infrared Rays absorbed by living systems

机译：生物系统吸收红外线的热生物学效应及其医学功能

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From table 3 we see clearly that bio-water can absorb the infrared light with wavelengths from 3549.42cm~(-1) to 14538.8cm~(-1) or 0.6 μm ― μm. This energy absorbed can cause the quantum vibrations of OH or HOH bonds in waters. This effect can result in the destruction of the hydrogen bonds of the water and disorder thermal-motion of individual water molecules due to the fact that there is not bio-organization to transport the vibrational energy to other place from one in the liquid water. Thermal energy of motions of water molecules is transformed from its vibrational energy. Thus the temperature of the liquid water increases in such a case. This is just thermal effect of the infrared lights. This mechanism can be confirmed by our experiments. We measared the infrared absorption of 20 different amino acid molecular crystals, constructing the protein, under exposure of infrared lights with 2―12 μm wavelengths We found are different. Surprisingly, shape and confor-that these amino acid molecules can all absorb infrared lights, although their absorption coefficients mation of these amino acid crystals was changed, but its temperature are not alterred after exposure of the infrared lights. This shows that the energy absorbed by these amino acids transforms not as the energy of their thermal motion, but changes their conformations. However, if inserting water into these amino acids to form their hydrations, we discover that the temperature of the hydration of amino acid in water was raised from 25.6°C to 27.2°C under exposure of infrared light about 10 minates through measurement by thermal sensors with high-accuracy. This result shows that the water in these hydrations absorbed the infrared lights, but the energy absorbed can only transform as that of thermal motions of the water molecules in them. Thus the temperature of the hydrations in liquid water was raised.
机译：从表3中，我们清楚地看到，生物水能够从3549.42厘米〜（-1）吸收与波长的红外光到14538.8厘米〜（-1）或0.6微米 - 微米。这种能量吸收可引起的OH或HOH键的量子振动在水域。这种效果可能导致个别水分子的水和紊乱的热运动的氢键的破坏由于不存在生物组织对振动能量从一个在液体水输送到其他地方。水分子的运动的热能从其振动能量转化。因此，液体水的温度增加在这种情况下。这是红外灯的只是热效应。这种机制可以通过我们的实验中得到证实。我们measared的20个不同的氨基酸的分子晶体的红外吸收，构建蛋白质，下的红外光具有2-12微米的波长我们发现是不同的曝光。令人惊讶地，形状和CONFOR-这些氨基酸分子可以吸收所有的红外光，尽管它们的吸收系数这些氨基酸晶体mation被改变，但其温度的红外光的曝光后不alterred。这表明吸收的能量通过这些氨基酸变换并不像它们的热运动的能量，但改变了它们的构象。然而，如果插入水到这些氨基酸，以形成它们的水化作用，我们发现，在水中的氨基酸的水合的温度从25.6℃至27.2℃，在红外光下的曝光，通过测量由热传感器升高约10个minates高精确度。这一结果表明，在这些水化作用的水所吸收的红外光，但吸收的能量只能变换为它们中的水分子的热运动的。因此，在液体水中的水化作用的温度升高。

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