CONTROL OF POLYSACCHARIDES FOR BETTER PERFORMANCE OF SUGAR PROCESSING AND SUGAR QUALITY

机译：控制多糖以改善制糖性能和糖品质

获取原文

获取原文并翻译 | 示例

页面导航

摘要
著录项
相似文献
相关主题

摘要

The selection of varieties with minimum poly saccharifies, control over harvesting and transport practices, effective mill sanitation conditions and the removal of remaining polysaccharides at the further processing stages with the application of specific enzymes like α-amylase for starch hydrolysis and dextranase for dextran hydrolysis plays an important role in sugar processing for controlling polysacchrides in regard to improved performance of sugar processing and hence also the quality of sugar.

机译：通过使用特定的酶（例如用于淀粉水解的α-淀粉酶和用于葡聚糖水解的葡聚糖酶）的选择，选择具有最低多糖水平的糖，控制收割和运输方式，有效的工厂卫生条件以及在后续加工阶段去除残留的多糖在糖加工中控制多糖的重要作用是改善糖加工的性能，从而改善糖的质量。

著录项

来源
《64th Annual Convention of the Sugar Technologists' Association of India Aug 17-19, 2002 Cochin (Kerala)》|2002年|p.M.87-M.101|共15页
会议地点 Cochin(IN);Cochin(IN)
作者
S. M. Chavan; V. R. Kaledhonkar; S. D. Modak;
展开▼
作者单位

Vasantdada Sugar Institute Manjari (Bk.), Pune 412 307;

展开▼
会议组织
原文格式 PDF
正文语种 eng
中图分类轻工业、手工业;
关键词
harvesting; milling; polysaccharides; biocides; nzymes;

机译：收获;碾磨;多糖;杀生物剂;酶;

相似文献

外文文献
中文文献
专利

1. New developments in sugar processing vis-a-vis sugar quality improvement and reduction in cost of conversion of sugar. [J] . Pawar S K, Chaturvedi A K Indian Sugar . 2005,第3期

机译：糖加工方面的新进展是糖质量的提高和糖转化成本的降低。
2. Sugar Processing Research Institute conference on sugar processing research: advances in the chemistry and processing of beet and cane sugar. Workshop: future directions for the sugar and allied industries March 10-15, 2002. New Orleans, LA. [J] . Sugar Journal: Covering the World's Sugar Industry . 2002,第9期

机译：糖加工研究所糖加工研究会议：甜菜和蔗糖的化学和加工方面的进展。讲习班：制糖业及相关产业的未来发展方向，2002年3月10日至15日。路易斯安那州新奥尔良。
3. Changes in the processing quality of sugar beet (Beta vulgaris L.) during long-term storage under controlled conditions [J] . Christine Kenter, Christa M. Hoffmann International journal of food science & technology . 2009,第5期

机译：在受控条件下长期保存期间甜菜（Beta vulgaris L.）的加工质量变化
4. CONTROL OF POLYSACCHARIDES FOR BETTER PERFORMANCE OF SUGAR PROCESSING AND SUGAR QUALITY [C] . S. M. Chavan, V. R. Kaledhonkar, S. D. Modak Annual convention of the Sugar Technologists' Association of India . 2002

机译：对多糖的控制，以更好地进行糖加工和糖质量
5. Tackling the glycosylation of 2-deoxy-sugars: A reagent-controlled approach utilizing cyclopropenium cations for the alpha-selective glycosylations of 2-deoxy-, 2,6-dideoxy- and 2,3,6-trideoxy-sugars. [D] . Nogueira, Jason M. 2016

机译：解决2-脱氧糖的糖基化：一种试剂控制的方法，该方法利用环丙烯阳离子对2-脱氧，2,6-二脱氧和2,3,6-脱氧糖进行α-选择性糖基化。
6. Sugar Accumulation Cycle in Sugar Cane. II. Relationship of Invertase Activity to Sugar Content Growth Rate in Storage Tissue of Plants Grown in Controlled Environments [O] . M. D. Hatch, K. T. Glasziou 1963

机译：甘蔗中的糖积累周期。二。受控环境中植物体内转化酶活性与糖含量和生长速率的关系
7. PROCESS OF OBTAINING OF SUGAR FROM SUGAR BEET AND INFLUENCE ON ITS QUALITY [O] . Marián Tokár, Helena Frančáková, Tatiana Bojňanská, 2011

机译：从甜菜中获取糖的过程及其对质量的影响
8. Development Document for Interim Final Effluent Limitations Guidelines and Proposed New Source Performance Standards for the Raw Cane Sugar Processing. Segment of the Sugar Processing. Point Source Category. Group 1, Phase 2. [R] . 1975

机译：中期最终废水限制指南的发展文件和原蔗糖加工的新来源性能标准。糖加工的细分。点源类别。第1组，第2阶段。

CONTROL OF POLYSACCHARIDES FOR BETTER PERFORMANCE OF SUGAR PROCESSING AND SUGAR QUALITY

摘要

著录项

相似文献

相关主题

期刊订阅